The Bord Bia Quality Mark is once again sponsoring the popular Neven Maguire: Home Chef series which runs on RTÉ One for 13 
weeks starting on Wednesday 6th February at 7.30pm. This is the fourth in the series with award winning chef Neven Maguire which will feature some of the highest quality foods produced in the country. The new series is aimed at confident cooks who want to take their cooking to the next level - bucking the trend of other cookery series with their emphasis on 'easy meals' and 'simple suppers'.
Bord Bia is delighted that the Bord Bia Quality Mark is once again sponsoring the series which highlights the importance of sourcing quality ingredients in the production of excellent meals. See here for more information on the Bord Bia Quality Mark.
Bord Bia’s Home Chef Competition!
We are delighted to announce that the winner of our Bord Bia Home Chef competition is Mandy Mortimer from Sandyford in Dublin 18!
Mandy sent us her tasty “Lamb Pot Pies” recipe which she created using the best Bord Bia Quality Assured ingredients including lamb, onions, carrots, parsnips, thyme and eggs! Click here to view Mandy’s recipe.
Congratulations to Mandy who will receive a weekend for two with dinner at Neven Maguire’s MacNean House in Blacklion, Co. Cavan!
This week on Home Chef ….
Neven returns to Restaurant Léa Linster (1 Michelin star) in Luxembourg, in this final programme of the current series, where owner Léa creates the perfect Crème Brulee.
Neven prepares Celeriac and Baby Carrot Risotto with sherry vinegar caramel and crispy potato rosti this week, followed by Seared Scallops with Confit of Pork Cheek and cauliflower textures.
Home Chef Recipe of the Week
If this week’s Home Chef inspired you to want to cook scallops, you might like to try our tasty Seared Scallops with Garlic, Lemon And Parsley.