The Just Ask restaurant of the month for February is the VM Restaurant, Viewmount House, Co. Longford
"Our menus show "VM’s" dedication to sourcing locally produced foods and we use them to name-check all of our suppliers. Meat suppliers include Thornhill duck from Cavan, Wild Irish Game from Longford and Co. Wicklow, dry aged beef from Donald Russell, Co. Longford and rare breed pork from Jana Reinhaart. Kettyle Meats, Fermanagh supply us with their ‘free to roam’ chickens. Seafood suppliers include Albatross of Killybegs, Co. Donegal and John Rogan of Rathowen, Co. Westmeath who supplies us with organic smoked fish. Free range eggs are supplied by O'Halleran's of Kenagh, Co. Longford and fruit and vegetables are supplied by Shanley's of Longford Town and by Viewmount's own gardens."
Gary O’Hanlon, Head Chef, VM Restaurant www.viewmounthouse.com