Restaurant of the Month 

The Just Ask! Restaurant of the Month for May is Wildes at the Lodge, Lisloughrey Lodge, Cong, Co Mayo.

Our menus are inspired by the availability of local produce and change with the seasons. We introduce guests to our chosen ingredients from land and sea through each dish and also by means of a full supplier listing on our.  Kelly’s of Newport supply our lamb, beef, pork and their famous black & white puddings and speciality sausages.  Pasture-reared chicken is supplied by The Friendly Farmer in Athenry and Claremorris Fallow Deer by Pat White. Seafood is sourced from Gannet Fishmongers in Galway, with mussels coming from Killary Fjord Shellfish and Clew Bay scallops from Westport.  Organic vegetables are supplied by Reek View Farm and wild flowers and nuts are foraged by the hotel’s kitchen team.  James McDermott & Derek Norton supply us with hand harvested honey from Murrevagh Honey in Mulranny and Sean Casey supplies us with his Westport Grove Marmalade.

Jonathan Keane, Head Chef, Lisloughrey Lodge