Striploin
Roast in the piece or cut into steaks. It is best with some fat covering for flavour. It is also important that it is well aged (3 weeks). 
Fillet
Prime cut for grilling, frying or leave in the piece for a special roast. 
Sirloin
Prime steak cut, very important that it is well aged for maximum tenderness. Ideal for barbecue kebabs. |