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Excellent for stewing, braising and soups. Delicious cooked with dried beans and lots of vegetables and herbs for really substantial and economical meals. |
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Full forequarter of lamb, boned and rolled for easy carving. Cut into steaks for braising.
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Ideal for braising. Very good flavour.
New season lamb can be marinated and then grilled or barbecued.
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Allow one per person. Delicious as a long slow braise. Excellent flavour. |
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Minced Lamb offers lots of potential from lamb burgers and meatball to mince kebabs. Adapts well to
flavourings and spices etc. Minced lamb should not contain more than approx. 12% fat. |