Bacon and Avocado Sandwich 

• 1 long french stick or 4 rolls
• 2-3 tablespoons olive oil
• 8 Quality Assured bacon rashers grilled crisp
• 2 tomatoes sliced (vine ripened if possible)
• 2 ripe avocados, peeled, stoned and sliced
• A few basil leaves
• Salt and pepper

Cut the bread in half. Dip the cut sides into the olive oil. Place the bacon on the bread. Top with the sliced tomatoes and avocados. Season lightly, replace the top of the bread and enjoy!