Bacon and Leek with Pasta 

• 15g butter 
• 450g quality assured bacon, back or streaky, cut in thin strips
• 2-3 leeks, cut in half, then cut in half lengthways, washed and cut in thin strips
• 125ml cream or soured cream
• 350g pasta i.e. tagliatelle
• Black pepper

Melt the butter in a pan and sauté the bacon and leeks together for about 5-6 minutes.  Add the cream, mix well and simmer for 2-3 minutes. 

In the meatime cook the pasta and drain. Add the bacon and leek mixture to the hot pasta and season with black pepper. Mix well and serve immediately.