Bacon, Black Pudding and Goat's Cheese Pizza 

• 1 ready prepared pizza base
• 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
• 2-3 slices Quality Assured streaky Bacon, diced and cooked
• 2-3 slices of black pudding, cooked and crumbled
• 50g (2 oz) goat’s cheese, cut into small pieces
• A few sprigs of thyme
  

Set oven to the maximum. Spread the tomato mixture or sliced tomatoes over the base. Sprinkle on the bacon and black pudding, then the cheese and thyme. Bake for 10-15 minutes until crisp and the cheese has melted.