Bacon and Regatto Scramble 

• 2-3 streaky rashers, diced
• 6 cherry tomatoes
• 4 Quality Assured eggs
• 2 tablesp. milk
• 2 tablesp. grated Regatto cheese
• 2 tablesp. chives, chopped 
• Salt and black pepper 
• Soda bread/ farls to serve

Sauté the bacon in a non-stick pan until fully cooked. Add the tomatoes and cook for 1-2 minutes. Beat the eggs with the milk, cheese, chives and seasoning. Add the mixture to the cooked bacon and continue cooking over a gentle heat until just scrambled. Serve on toasted buttered soda bread.