Bacon Salad with Cashel Blue Dressing 

• 8 slices of quality assured streaky bacon, chopped
• 100g mixed leaves 
• 4 tomatoes, chopped, or 8 baby plum tomatoes

• 3-4 tablesp. groundnut oil
• 1 tablesp. wine vinegar
• 1 tablesp. whole grain mustard
• 50g Cashel Blue cheese, crumbled

Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning. Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.