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 Barbecued jumbo sausages with tomato relish 

Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards!  

Serves 4 
 
Ingredients
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups. 
 
Tomato relish 
  • 1 can tomatoes, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablesp. ginger, chopped
  • 1 tablesp. brown sugar
  • 1 tablesp. wine vinegar
  • 1 chilli, chopped
  • 1 tablesp. fish /soy sauce
 

To Cook

Method

Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning. This is a really useful relish to keep in the fridge.

To barbecue:

Cook the sausages for 5 - 6 mins each side and serve with the relish.