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- 225g (8 oz) Chinese noodles, soaked for 4 minutes in boiling water and drained
- 1 tablesp. oil
- 8 slices Quality Assured streaky Bacon, diced
- 100g (4 oz) shitake or button mushrooms, chopped
- 3-4 scallions, chopped
- 3 tablesp. soy sauce
- 2 tablesp. oil
- 1 tablesp. sesame oil
- Pinch of sugar
- 1 teasp. ginger, grated
- 1-2 garlic cloves, chopped
- 1 chilli, finely chopped
- 2 tablesp. fresh coriander, chopped
To Cook
Heat the oil in a large pan. Sauté the bacon for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes then add the scallions. Set aside. Whiz all the dressing ingredients in the processor. Put the pan back on a high heat. Stir in the noodles and heat through. Add the dressing, mix well and serve.
Protein: 26.6g
Fat: 18.4g
Iron: 2.3mg
Energy: 428Kcal