Fried Rice with Bacon 

• 4-6 eggs
• 2 tablesp. light soy
• 2 tablesp. oil
• 200g diced bacon
• 400g cooked rice
• 1 red pepper, seeded and diced
• 1 chilli, chopped
• 1 bunch scallions, chopped
• Handful of coriander, chopped

Heat a wok or large pan, then add a little oil. Beat the eggs and soy together. Pour the mixture into the wok. Cook quickly stirring as the egg cooks. Tip the cooked egg on to a plate. Reheat the wok and cook the bacon until crispy, adding a little more oil if necessary, then add in the red pepper, chilli and scallions. Stir-fry for another minute, tip the mixture on to a plate.

Reheat the wok with remaining oil, add in the rice and stir fry for 3-4 minutes, add back the bacon and egg mixture, mix the lot, check the seasoning, add more soy if necessary.