10 Minute Beef Stir Fry 

• 450g beef, cut into fine strips
• Oil
• 225g vegetables, cut into fine strips
• 1 tablesp. oyster sauce

• 2 tablesp. soy sauce
• 1 tablesp. dry sherry
• 2 cloves garlic, chopped
• 2 teasp. cornflour

Mix marinade ingredients together. Add the beef. Heat a wok or large pan. Add oil and stir-fry the vegetables, remove.

Stir-fry the beef in batches. Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.