450g (1 lb) beef, cut into fine strips
Oil
225g (8 oz) vegetables, cut into fine strips
1 tablesp. oyster sauce
Marinade
2 tablesp. soy sauce
1 tablesp. dry sherry
2 cloves garlic, chopped
2 teasp. cornflour
To Cook: Mix marinade ingredients together. Add the beef. Heat a wok or large pan. Add oil and stir-fry the vegetables, remove.
Stir-fry the beef in batches. Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.