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 10 Minute Beef Stir Fry 

Best Quality Beef Cuts to Stir-Fry - Sirloin, Striploin, Fillet, Topside. 

Serves 4 
10 Minute Beef Stir Fry 
Ingredients
  • 450g (1 lb) beef, cut into fine strips 

  • Oil 

  • 225g (8 oz) vegetables, cut into fine strips 

  • 1 tablesp. oyster sauce 

Marinade 

  • 2 tablesp. soy sauce 

  • 1 tablesp. dry sherry 

  • 2 cloves garlic, chopped

  • 2 teasp. cornflour

 

To Cook

Method

To Cook: 
Mix marinade ingredients together. Add the beef. Heat a wok or large pan. Add oil and stir-fry the vegetables, remove. 

Stir-fry the beef in batches. Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.