A Wrap Party 

• 450g minced beef or lamb
• 1 large onion, finely chopped, sautéed in oil till golden and cooled
• 1 tablesp. scallions, chopped
• 1 tablesp. chilli oil, optional but nice (see recipe below)
• Salt and black pepper

Make up the meat filling by frying the mince in hot oil until well browned, then add the onion, scallions, chilli oil, seasoning plus a can of chopped tomatoes.  Simmer gently until fully cooked – 20 minutes approx.

Prepare the lot then invite everyone to the table.