Beef and Fresh Pineapple Kebabs 

• 450g (1 lb) sirloin beef, cut into bite-sized pieces
• 1 small pineapple, cut into cubes
• 1-2 tablesp. olive oil
• Salt and black pepper

Thread the steak pieces and pineapple chunks onto four skewers. Brush each kebab with oil. Season and grill, or barbecue, for 8-10 minutes, turning once or twice.

Cook's Note:
The pineapple juice has quite a tenderising effect on the beef. It is best not to assemble the kebabs more than 30 minutes before cooking