Steak with Mustard & Herb Dressing 

 

4 Fillet steaks

Mustard & Herb Dressing 

• 1-2 cloves garlic, finely chopped 

• Handful of finely chopped herbs i.e. parsley, coriander, basil 

• 1 tablesp. Balsamic or Wine Vinegar 

• 2 tablesp. whole-grain mustard 

• 1 red chilli, sliced 

• Salt and lots of black pepper 

• 3 tablesp. olive oil

Mix the dressing ingredients well together.

Season the steaks. Heat the pan - cast iron ridged pan if available. Cook the steaks for 3-6 mins. on each side. Allow to rest for a few minutes before serving. Grilled or barbecued vegetables are great with the steaks. Spoon the dressing over the steaks and vegetables.

Best Quality Beef Cuts to Grill - Sirloin, Striploin, Fillet. The meat must be well aged to ensure tenderness. A drizzle of olive oil, black pepper and balsamic vinegar will add extra flavour. Season well before cooking. Heat grill/pan to maximum, a cast iron ridged pan gives excellent results