Barbecued Chicken with Harissa Dressing 

• 4 chicken breasts, skin on
• Juice of 1 lemon
• 1-2 tablesp. olive oil
• Salt and black pepper

• 1 red pepper, roasted, skin removed and chopped
• 2-3 cloves garlic
• 3-4 chillies, roughly chopped
• 1 teasp. ground cumin
• 1 teasp. ground coriander
• Handful coriander leaves
• 4 tablesp. olive oil
• Juice of a lemon
  

An hour or two ahead if possible place the chicken breasts in a shallow dish.  Pour over the lemon juice, olive oil and seasoning.

Grill or barbecue until fully cooked.

To make the dressing:  Put all the ingredients in a food processor.  Process to form a thick sauce.    Any leftovers will keep in the fridge for at least a week.