Apple and Yogurt Pancakes with Blackberry and Honey Sauce 

• Pancake batter
• 300g self-raising flour
• 50g sugar 4 eggs
• 150ml natural yoghurt
• 2 eating apples, peeled and chopped
• Milk Butter to cook the pancakes
• Blackberry and honey sauce
• 200g blackberries (or blueberries)
• 2-3 tablesps. Honey
• Juice of 1 lemon

Place all the batter ingredients in the processor. Whizz until well blended. Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute. Transfer to a plate and keep warm while you cook the rest
(makes about 16.)

To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.