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 Merringue Nests With Summer Fruits 

 

Serves 6 
 
Ingredients
  • 6 medium meringue nests
  • 300ml fresh cream, whipped
  • 125g strawberries
  • 125g raspberries
  • 125g red currants
 

To Cook

Method

Wash the fruit very gently and leave dry on kitchen paper.

Slice the strawberries.

Divide the whipped cream between the 6 meringues, then add the fruit and serve.