A Special Treat for Breakfast
- 3-4 quality assured streaky rashers, chopped
- 4-6 quality assured eggs
- 2 tablesp. cream (optional)
- Salt and pepper
- 50g hard cheese i.e. Regato, grated
- 1 tablesp. basil or chives, chopped
To Cook
Cook the bacon in a non-stick dry pan until crispy. Whisk the eggs in a bowl with the cream, salt and pepper. Add this to the crispy bacon and continue to scramble over a gentle heat. Just before it sets add the cheese and basil/chives and mix.