Italian-Style Frittata with Bacon, Spinach and Goats' Cheese 

• 1-2 tablesp. oil
• 50g Quality Assured bacon, diced
• 1 red pepper, de-seeded and chopped
• 1 onion, finely chopped
• 1-2 cloves garlic, chopped
• 2 handfuls spinach, finely chopped
• 8 Quality Assured eggs
• 2 tablesp. basil, chopped
• Salt and black pepper
• 75g-100g goat's cheese, broken into pieces

Heat a large non-stick pan. Add the oil and sauté the bacon, pepper, onion and garlic together for 3-4 minutes. Stir in the spinach. Remove from the heat. Set the grill to high.

Beat the eggs in a large bowl with the basil and seasoning. Add the bacon mixture to the eggs, stir well. Reheat the pan, pour the mixture into the pan and over a medium heat cook until just set – giving it the odd stir. Crumble on the goats' cheese and finish cooking under the grill.