Poached Eggs & Home Fries 

• 1 tablesp. olive oil
• 4 Quality bacon rashers, trimmed and chopped
• 1 small onion, diced
• 4-6 cooked potatoes, diced
• 2-3 scallions, chopped
• 1 tablesp. grain mustard
• Dash of wine vinegar
• A little salt and black pepper
• 4 Quality Assured Eggs

Lightly oil a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are warmed through and are beginning to brown. Stir in the mustard and vinegar and season to taste - keep warm.

To Poach the Eggs: Bring a large pan of water to simmer. Season the water with salt and a dash of vinegar. Break the eggs, one at a time, onto a saucer then slide gently into the water. Cover the pan and continue to simmer for 2-3 minutes or until the eggs are cooked to your liking.