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 Summer Lamb – Great for the BBQ!  

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Plentiful, delicious and at its best!

We’ve launched a tasty summer lamb campaign promoting the versatility of new season lamb – a perfect choice for your summer BBQ.  Just marinade in a little oil, lemon juice and chopped rosemary.  Season with a little salt and black pepper and cook on a preheated barbecue.

We’ve also developed some delicious new lamb recipe ideas to get you started - BBQ Lamb Cutlets, Minced Lamb with Pak Choy and Chillies, Butterflied Leg of Lamb and Greek-style Lamb Kebabs just click on our “Featured Recipe” links for more details.

Remember to look for lamb with the Bord Bia Quality Mark when shopping, for reassurance that your meat has been produced with great care and attention and can be traced back to the farm of origin.