Lamb – delicious!
As part of our Autumn Lamb promotion, we in Bord Bia have developed two new recipes which are quick and easy and perfect options for mid-week meals. They feature sideloin and gigot chops, both of which offer great value and combine really well with the suggested summer marinades.
The campaign promotes great tasting leg of lamb recipes for weekends and special holiday occasions. Award winning chef Neven Maguire is on hand with a reminder that “great food starts with great ingredients” and that lamb is both delicious and easy to cook.
Quick and tasty lamb chop recipes for midweek meals and leg of lamb options for weekends and special occasions demonstrate the versatility and great tasting opportunities for cooking with lamb.