Combine the paprika, garlic, olive oil and seasoning. Place the chops in a dish and pour over the marinade. Leave for as long as you have. 15- 20 minutes is perfect for new season lamb.
Heat a pan or barbecue and cook for 3-4 minutes on each side, depending on thickness, until golden.
Heat a little more oil in a wok or large frying pan and stri-fry the vegetables for a couple of minutes.
Serve the chops with the vegetables and your favourite potatoes or some crusty bread.