Italian meatballs with "no cook" tomato sauce 

 

Meat balls

• 450g minced lamb
• 2 cloves garlic, chopped
• 1 tablesp scallions, chopped
• 1 tablesp soy sauce
• 1 tablesp. chilli sauce
• Salt and black pepper

Tomato sauce

• 5-6 tomatoes, diced 1 tablesp. basil chopped
• Juice of half a lemon
• 2 tablesp olive oil
• Salt and black pepper

Pasta

• 350g pasta, cooked and kept warm

Mix the lamb with all the meat ball ingredients and shape into little meatballs. Mix the tomato sauce ingredients together. Cook the meatballs in a little hot oil for 4-5 minutes. Add the tomato mixture to the hot pasta, toss well. Then add the meatballs plus any juices from the pan.

Serve with some extra chopped basil.