Lamb Chops with Balsamic and Red Peppercorn Dressing 

• 8 lamb, loin or rack chops, well trimmed
• Salt, black pepper and balsamic dressing

• 2 cloves garlic, chopped
• 2 tablesp. red peppercorns 
• 2 fresh chillies, chopped with the seeds 
• 4 tablesp. balsamic vinegar
• 4 tablesp. olive oil
• Juice of 1 lemon
• 3 tablesp. chopped fresh flat leaf parsley

Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook: 
Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking. Serve with mixed leaves and a spoonful of the dressing.