Stir-fry Strips of Lamb with Peppers and Broccoli 

• 450g lean lamb strips
• 1 tablesp. oil
• 400g vegetables, chopped neatly – scallions, red/yellow peppers, broccoli
• 1 tablesp. hoisin sauce

• 1 clove garlic, chopped
• 2-3cm ginger, peeled and chopped
• Pinch of Five Spice Powder
• 1 tablesp. soy sauce
• 1 tablesp. olive oil
• 1 tablesp sherry/rice wine
• Black pepper

Combine the marinade ingredients and add in the meat.

Heat the oil in a wok or frying pan.  Then add in the vegetables and cook for 2-3 minutes.  Remove from the wok.  Stir-fry the lamb in 2 batches. 

Return the vegetables to the wok, add back in the cooked lamb and stir in the hoisin sauce. Mix well together.

Serve with rice or potatoes or fill a pitta bread or tortilla wrap with the stir-fry.