Heat the oil in a large frying pan. Add the meat and brown well. Add the onion and garlic and cook 2-3 minutes. Add the chilli powder, cumin, tomatoes and stock. Stir well. Season and bring to the boil. Cook gently for 35 minutes, stirring occasionally. Add the beans and cook for a further 15 minutes. Serve with rice or tortillas and add salsas and toppings for extra flavour and variety.
Salsas and Toppings:
- Soured Cream
- Finely diced red onion or shallot
- Diced red pepper and mango mixed with a little olive oil
- Chopped tomato, scallions, chilli mixed with coriander, lemon, olive oil and seasoning
- Avocado mashed with a little soured cream and olive oil