Oriental Lamb Stir-fry with crispy Vegetables 

• 450g (1lb) lamb stir-fry strips
• 2 tablesp. soy sauce
• 1 pack of 4 minutes noodles
• 1-2 tablesp. oil
• 2 cloves garlic, chopped
• 225g (8oz) vegetables, sliced
• 1 chilli chopped

Step 1: Mix the lamb with the soy sauce.

Step 2: Reconstitute the noodles according to the packet instructions. Keep warm. Set aside.

Step 3: Heat a wok or large pan. Add the oil.

Step 4: Add the garlic and lamb and stir-fry for 2-3 minutes. Add the vegetables and chilli and stir-fry for another minute.

Step 5: Serve with the noodles.