Stir-fry Lamb with Noodles & Hot and Sour Dressing 

• 450g (1 lb) lamb cut from the leg into finger sized strips
• 1 tablesp. oyster sauce
• ½ tablesp. sesame oil
• 1 pack of 4 minutes noodles
• 1-2 tablesp. oil
• 1 red pepper, deseeded & sliced
• 2-3 scallions, chopped

• 1 tablesp. sugar
• 1 tablesp lemon juice
• 1 clove garlic, finely chopped 
• 1 tablesp. sesame seeds, toasted
• 1 tablesp. soy sauce  
• 2-3 tablesp. oil
• ½ tablesp. sesame oil

Heat a wok or large pan. Add a tablesp. oil. Stir-fry the peppers and scallions for a minute or two. Remove from the wok. Stir-fry the lamb in two batches, keep warm. Add back the peppers and scallions plus the noodles and stir-fry for a few minutes.