Beef Stir-fry with Broccoli 

• 750g sirloin or rump steak, thinly sliced
• 2 tablesp. olive oil
• 1 tablesp. cornflour mixed with a little salt and freshly ground pepper
• 100g broccoli, chopped
• 100g mushrooms, thinly sliced
• 100g mange-tout, thinly sliced
• 1/2 red pepper, peeled and chopped
• 4cm piece of ginger, peeled and chopped.

• Juice 2 limes
• 2 teasp. sugar
• 1 tablesp sweet chilli sauce
• 1 tablesp. soy sauce

Heat a wok until very hot. Add a tablespoon of olive oil.  Coat the beef in the seasoned cornflour and stir-fry, in batches, until crispy.  Remove to a dish and keep warming while cooking the vegetables.

Add a little more oil to the wok. Add in the broccoli, mushrooms, mange-tout, red pepper, garlic and ginger and stir-fry for a couple of minutes.

Return the meat to the wok and add in the dressing ingredients. Stir to combine and continue to cook for another minute.