Pork Pitta Pockets 

• 450g lean pork, cut into thin strips
• 2 peppers, deseeded and sliced 

• 1 tablesp.
•  curry paste , 1 tablesp.
• oil,
• Salt and black pepper
• To Serve:
• Mixed salad leaves
• Olive oil and lemon juice
• 4 pitta bread, toasted
• Greek-style yoghurt or mayonnaise (optional)
• Pinch salt

Mix the curry paste, oil and seasoning. Pour it over the pork and mix well.

Cook for 5-6 minutes in a hot pan. Then add the peppers and cook for another minute or two.

Toss the lettuce leaves in some olive oil and lemon juice. Pile into the pitta bread. Top with pork strips and peppers.