Pork Satay 

1 kg shoulder of pork, diced or pork pieces

Marinade

• 1 tablesp. soy sauce
  
• half tablesp. rice vinegar
• 1 tablesp. oil
• Half tablesp. red curry paste

• 1 can coconut milk
• 1 tablesp. red curry paste
• 2 cloves garlic, chopped
• 1 tablesp. fish sauce/soy sauce
• 1 teasp. sugar
• 1 tablesp. peanut butter
• 1 tablesp. fresh coriander, chopped
  

Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together. Pour the mixture over the kebabs and leave for half an hour

Mix the sauce ingredients together and simmer for 5-10minutes. Grill the kebabs for 5-6 minutes on each side.

Serve the sauce with the kebabs and the Cucumber Salad.