Pork Sticks with Noodle Salad 

• 450g minced pork 
• 1 clove garlic, chopped 
• 1 teasp. ginger 
• 1 tablesp. soy/fish sauce
• 1 tablesp. basil, chopped
• 1 chilli, chopped  
• Salt & black pepper 
   
  

• 1 tablesp. oil
• 1 tablesp. sesame oil
• 1 tablesp. dijon mustard
• ½ tablesp. rice vinegar
• 1 tablesp. sesame seeds, toasted
• 1 tablesp. soy/fish sauce
• ½ teasp. sugar
• 1 chilli, chopped
• 2 tablespoons basil, chopped
• 150g egg noodles (soaked for 4 mins. in boiling water and drained
  

Mix all the pork stick ingredients together and shape onto 12 skewers. Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally. Mix the dressing together, pour over the noodles and toss well.