Thai Pork Green Curry 

• 1 tablesp. oil
• 1 onion, finely chopped
• 1 tablesp. green curry paste
• 1 can coconut milk
• 1 pork steak/fillet, cut into thin strips
• 1 red chilli, sliced
• 2 cloves garlic, chopped
• 1 tablesp. fish sauce/soy sauce
• Half tablesp. sugar
• 2 lime leaves or 2 teasp. lime zest
• Handful basil leaves, chopped
• Salt to taste

Heat the oil in a large pan. Sauté the onions until well browned.

Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Then add all remaining ingredients including the meat.

Stir well, cover and simmer gently for 5-7 minutes until the pork is cooked.  The amount of time depends on how thin the strips of pork are. 

Serve with rice or noodles.