Restaurant of the Month

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Restaurant of the Month

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The Just Ask restaurant of the month for June goes to Good Things Café @ Dillon’s Corner, Skibbereen, Co. Cork

“Good ingredients make good food. Therefore, at Good Things we make a priority of locally sourcing the best ingredients possible. Our fresh meat is supplied by local butcher, William Walsh and Dave Louks of Sheehymore Free Range Farm supplies our chicken and eggs. Fish and seafood are sourced from The Fish Station in Skibbereen and Ted Browne of De Brun Iasc Teo in Dingle. Additional suppliers include Sally Barnes of Woodcock Smokery for her smoked fish; the Ferguson family of Gubbeen Farmhouse for their Gubbeen cheeses and cured meats and the Kingstons of Glenilen Farm for their country butter, creme fraiche, clotted cream and yoghurts. Local fruit & vegetable suppliers include Steve and Aly of Grá Farm, Radical Roots of Bandon, grower Phil Walsh, Gubbeen Greens from Gubbeen House Gardens and Tim York of Lisheen Organics in Skibbereen.”

Good Things Cafe @ Dillon's Corner, Skibbereen, Co. Cork

Carmel Somers, Owner Chef

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