The Just Ask restaurant of the month for February goes to The Draft House, Strandhill, Co. Sligo
"All our meat and poultry is 100% Irish and our menus change with the season in order to offer our customers an exceptional experience. The Draft House takes particular pride in its Irish suppliers, listing them on our website and menus. Sheerin’s Meatin’ Place in Ballymote supply us with our beef, pork, sweet-cured bacon and sausages. Sherlock Meats of Tubbercurry supply us with beef and chicken and we source our duck from Thornhill Farm in Cavan. Kelly’s in Co. Mayo supply us with their infamous black pudding and we source our Irish chorizo from Gubbeen in West Cork. Our organic quail eggs are supplied by 12 Quail Farm in Co. Leitrim and all of rapeseed oil comes from Donegal.
John Flynn Fish of Clogherevagh, Co. Sligo supplies us with the best of locally caught seafood and fish and our salad leaves, herbs and vegetables are freshly delivered from Croghan Organic Garden in Co. Roscommon..
Our coffee is supplied by Art of Coffee in Carrick on Shannon and our drinks list features a range of craft beers from five Irish brewerys, including Sligo favourite, The White Hag, along with gins from Dingle and Drumshanbo."
Lee Mastin, Head Chef www.thedrafthouse.ie
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