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Restaurant of the Month

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The Just Ask restaurant of the month for November goes to Le Pain Quotidien, Kildare Village, Co. Kildare.

“We choose our producers with care, keeping it local wherever possible. It’s important to us that they share the same love, passion and commitment to quality as we do. We’re all for stocking our kitchens with the best organic and local products. Our organic sourdough bread is baked by Thibault of Tartine Bakery in Dublin. Our cooked chicken is 100% Irish and produced to our bespoke recipe by Shannonvale in Co. Cork. Keelings Farm Fresh in Co. Dublin supply us will all our fresh produce and we source organic eggs from Connollys – Ireland’s largest organic egg producer and packer. Our porridge is from Flahavans and our milk from Organic 4U in Donegal. We have delicious ice-cream from Featherbed Farm in Co. Wexford and a range of gluten free options from Foods of Athenry. We also serve a selection of excellent Irish cheeses, alongside some great local beers and ciders”.

Le Pain Quotidien, Kildare Village, Co. Kildare

Donna Doyle, Restaurant Manager Le Pain Quotidien

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