The Just Ask restaurant of the month for June goes to 1826 Adare, Adare, Co. Limerick.
“As a Euro-toques chef, provenance and sourcing are hugely important to what we do. We include a statement on our menu confirming that All our Beef, Lamb, Pork and Chicken is Born, Reared and Slaughtered in Ireland. Our valued suppliers are detailed on our menus and many are name checked on dishes too. Garrets Butchers of Limerick supply us with our dry-aged steaks, Kerry Hill lamb and free range pork, while pasture reared chicken comes from The Friendly Farmer in Athenry and Skeaghanore duck from West Cork. Fresh fish and seafood are sourced from CS Fish at Doonbeg in Clare and our vegetarian options include produce from Bally Salad & Clancy Lewis, Limerick and the famed Ballyhoura Mountain Mushrooms of Co .Cork”.
Wade and Elaine Murphy www.1826adare.ie