The Just Ask restaurant of the month for September goes to Snaffles Restaurant at The Lodge at Castle Leslie Estate, Co Monaghan.
“Our food suppliers ensure the quality of the produce we bring to the table is always the finest available. All of our beef, pork and chicken are of Irish origin and we use our menus to introduce our valued suppliers. Our fresh meat is supplied by The Meat People, Ashbourne; McLoughlin’s Craft Butchers and Arthur Mallon of Monaghan and Treanors Poultry of Knockaconny supply us with our poultry and game. Keenan's Seafood in Belfast supply us with fresh fish and fruit and vegetables are supplied by Sillis Green Vegetables, O’Donnell’s and Mulberry Farm Organic – all based in Monaghan. General provisions are sourced from BD Foods, La Rousse Foods and Odaios Foods”.
Andrew Bradley, Executive Chef http://www.castleleslie.com/
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