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Restaurant of the Month

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The Just Ask restaurant of the month for August goes to Caifé na Caolaóige at Louis Mulchay Pottery, Ballyferriter, Co Kerry.

"Almost everything we serve here is homemade at our cafe and we use our menus to introduce our customers to local suppliers.  There are so many great food producers in and around Dingle, showcasing their food on our menu is a real pleasure. Smoked salmon and crab are sourced from Iasc De Brun in Dingle and herbs, salad leaves and tomatoes are grown locally. Dingle peninsula cheese, Gubbeen and Cashel Blue all feature on the menu and Lispole eggs and Kerry milk and butter are used for delicious home baking.  Maher’s of Cork supply tea and coffee and organic loose leaf teas are also supplied by Solaris Botanicals in Galway".

Caifé na Caolaóige at Louis Mulchay Pottery
Emer Fallon, Café Manager, Caifé na Caolaóige at Louis Mulchay Pottery