The Just Ask restaurant of the month for April goes to The Copper Hen Restaurant, Fenor, Co. Waterford
"Everything in the kitchen is carefully sourced and proudly credited on our menus. We source our Hereford Beef and our Glin Valley Irish chicken from Pallas Foods, our free range pork from Crowe Farms in Tipperary and our lamb from Comeragh Mountain Lamb producers. Billy Burke of Ballybricken, Co. Waterford supplies are fish and seafood and Wexford grower Tom Cleary supplies our vegetables. Desserts and breads are homemade in the restaurant".
Eugene Long, Chef Proprietor, The Copper Hen, Co. Waterford www.thecopperhen.ie