The Just Ask restaurant of the month for November goes to Hanora’s Cottage, Ballymacarbry, Co. Waterford .
"In our restaurant we make and use as much of our own produce as possible and we strive to support and try to keep all our suppliers local. Tom Power of Premier Meats, Clonmel is our fresh meat supplier and most of his produce is reared around the Tipperary/Kilkenny area. All our seafood comes from Billy Burke Fish Monger in Waterford. He sources his fish from Dunmore East and Kilmore Quay. Our free range chickens are sourced from Bertram and Celine Salter, Carlow Free Range and also supplied by Tom Power in Clonmel. We use Wall's free range eggs and all our lettuce and herbs come from just over the road at Eleanora and Brian’s Nire Valley Farm. Our aim is that our guests will savour the taste and flavours of the Nire Valley area and its environs".
Eoin Wall, Head Chef, Hanora’s Cottage, Co. Waterford www.hanorascottage.com