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Bord Bia

Recipe video

Mini Frittatas with Bacon and Spinach

You will find lots of occasions to serve these frittatas – lunchbox, picnic, breakfast on the go, brunch. Enjoy warm from the oven or store in the fridge and allow to come to room temperature before eating. Nutritional analysis based on a serving of 3 frittatas with some Spicy Salsa and crusty bread.

4 people
20 min
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Poached Egg Salad with Bacon, Tender Stem Broccoli and Butternut Squash

Poached Egg Salad with Bacon, Tender Stem Broccoli and Butternut Squash

4 people
45 min
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Bacon and Mushroom Fried Rice with Poached Eggs

Bacon and Mushroom Fried Rice with Poached Eggs

4 people
30 min
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Leek and Bacon Quiche

Leek and Bacon Quiche

6-8 people
1 h 40 min
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Neven’s Creamy Garlic Mushrooms and Ham Vol Au Vent With Tomato Salad

Neven’s Creamy Garlic Mushrooms and Ham Vol Au Vent With Tomato Salad

6-8 people
1 h
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Chinese Noodles with Bacon

Chinese Noodles with Bacon

4 people
20 min
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Ham and Spinach Omelette

Ham and Spinach Omelette

4 people
20 min
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Ham and Cheese Quesadillas with Tomato Salsa and Avocado Mash

Ham and Cheese Quesadillas with Tomato Salsa and Avocado Mash

4 people
15 min
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Pasta with Bacon and Leeks

Pasta with Bacon and Leeks

4 people
20 min
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Bacon Chops with Warm Potato Salad and Peas

Bacon Chops with Warm Potato Salad and Peas

4 people
40 min
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Pasta with Bacon, Mozzarella and Basil

Pasta with Bacon, Mozzarella and Basil

4 people
20 min
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Crispy Rashers with Potato Cakes

Crispy Rashers with Potato Cakes

4 people
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Bacon Baps with Scrambled Eggs and Chilli Jam

Bacon Baps with Scrambled Eggs and Chilli Jam

4 people
1 h
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