Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.
Refrigerate until you are ready to cook.
Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.
To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.
Mix the beef, onion, parsley, soy sauce and seasoning together. Shape into 4 burgers.
Refrigerate until you are ready to cook.
Heat the barbecue. Cook for about 5 minutes on each side until no pink meat remains at the centre of the burger and the juices run clear.
To make the salsa: Whiz all the salsa ingredients in a food processor. This salsa is also great with the steaks.
Serve with the Spicy Red Pepper Salsa.
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
