Warm Steak Salad with Tomato, Cucumber and Basil

Bord Bia logo

facebook logo Twitter logo YouTube logo LinkedIn logo

  Warm Steak Salad with Tomato, Cucumber and Basil

  

Warm Steak Salad with Tomato, Cucumber and Basil

Serves 4 

Ingredients

450g sirloin or striploin steak        

Marinade

  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. lemon/lime juice
  • 1 teasp. ground black pepper
  • 1 teasp. sugar
  • 2 teasp. sesame oil

Salad 

  • 10-12 cherry tomatoes, cut in half
  • 1 cucumber, seeded and sliced
  • 3-4 tablesp. olive oil
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • Handful basil leaves, chopped
  • Juice of ½ lemon

To Cook

Mix the marinade ingredients together.  Pour the mixture over the steaks and leave for 20 mins.  Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare,
3-4 minutes for medium, 5-6 minutes for well done.  Allow the steaks to rest for a few minutes before slicing.  Serve with the salad and a baked potato.