Strawberry, pistachio, Feta and chicken salad with orange poppy seed dressing Bord Bia Serves 4 Ingredients 150g rocket 150g strawberries, hulled and sliced 60g Feta 60g pistachios, roughly chopped 100g cooked chicken breast, torn For the dressing: 60ml olive oil 1 tbsp lemon juice 1 tbsp orange juice 2 tsp Dijon mustard 1 tbsp honey 2 tsp poppy seeds Salt and black pepper To Cook Add all of the dressing ingredients to a screw-top jar. Seal the lid and shake well until combined. Layer the rocket, strawberries, Feta, pistachios and chicken in a large lunchbox. Drizzle over enough of the dressing to coat, then close the lunchbox and shake to combine. Open the lunchbox and dig in. Nutritional Analysis per Serving Protein: 13g Carbohydrates: 14.2g Fat: 27.2g Fibre: 3.1g Energy: 332kcals