Lamb Chops with Balsamic and Red Peppercorn Dressing

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  Lamb Chops with Balsamic and Red Peppercorn Dressing

 Made in minutes - delicious as a barbecue dressing 

Lamb Chops with Balsamic and Red Peppercorn Dressing

Serves 4 

Ingredients

  • 8 lamb, loin or rack chops, well trimmed
  • Salt, black pepper and balsamic dressing

Dressing 

  • 2 cloves garlic, chopped
  • 2 tablesp. red peppercorns 
  • 2 fresh chillies, chopped with the seeds 
  • 4 tablesp. balsamic vinegar
  • 4 tablesp. olive oil
  • Juice of 1 lemon
  • 3 tablesp. chopped fresh flat leaf parsley

To Cook

Start with the dressing - place all the ingredients in the food processor. Whizz until well mixed. Taste for seasoning.

To cook:
Season the lamb with a little salt, pepper and balsamic vinegar. Grill, pan-fry or barbecue the lamb to your liking. Serve with mixed leaves and a spoonful of the dressing.

Nutritional Analysis per Serving

Protein: 31.35g  

Fat: 32.8g 

Iron: 2.5mg  

Energy: 429kcal