Potato Pancakes

Whip up delicious Potato Pancakes in just 10 minutes! This easy recipe for one combines mashed potatoes, flour, baking soda, and finely sliced spring onions, with buttermilk creating a light and fluffy batter. Pan-fried in butter until golden, these savoury pancakes are perfect for a quick meal or snack. Serve with a zesty chilli, yogurt, and garlic dressing or simply with tomato sauce and a fresh green salad for a delightful pairing. Perfect for using up leftover mashed potatoes, this recipe is quick, satisfying, and full of flavour!