Beef Kebabs in a honey mustard glaze

Name: Beef Kebabs in a honey mustard glaze
Yield: 4
Ingredients: 750g sirloin or fillet steak; 4 rashers unsmoked streaky bacon, halved; 8 small fresh bay leaves; 1 small red onion, cut into wedges through the root; Thyme sprigs, to garnish; 4 tablesp. clear honey; ¼ teasp. cayenne pepper; 2 garlic cloves, crushed; 1 tablesp. wholegrain mustard; 2 teasp. lemon juice; Salt and freshly ground black pepper

These flavourful Beef Kebabs with a Honey Mustard Glaze are perfect for grilling and make a delicious, savoury meal for four. Tender chunks of sirloin or fillet steak are marinated in a sweet and tangy honey mustard glaze with a hint of cayenne and garlic, then skewered with crispy bacon, red onion, and fragrant bay leaves. Grilled to perfection in just 5-6 minutes, these kebabs are a crowd-pleaser, ideal for barbecues or a special weeknight treat. Garnish with thyme for an extra burst of freshness.

4 people

Ingredients

750g sirloin or fillet steak
4 rashers unsmoked streaky bacon, halved
8 small fresh bay leaves
1 small red onion, cut into wedges through the root
Thyme sprigs, to garnish

For the glaze:

4 tablesp. clear honey
¼ teasp. cayenne pepper
2 garlic cloves, crushed
1 tablesp. wholegrain mustard
2 teasp. lemon juice
Salt and freshly ground black pepper

Main

750g sirloin or fillet steak
4 rashers unsmoked streaky bacon, halved
8 small fresh bay leaves
1 small red onion, cut into wedges through the root
Thyme sprigs, to garnish

For the glaze:

4 tablesp. clear honey
¼ teasp. cayenne pepper
2 garlic cloves, crushed
1 tablesp. wholegrain mustard
2 teasp. lemon juice
Salt and freshly ground black pepper

Trim any fat from the steak and cut the meat into 4cm chunks. Roll up each piece of bacon.

Mix the ingredients for the glaze together in a bowl with ½ teaspoon each of salt and black pepper. Stir in the steak and leave to marinate for 30 minutes. Meanwhile light your barbecue if using a charcoal one. Light your gas barbecue or grill 10 minutes before cooking.

Thread 4 cubes of beef, 2 bacon rolls, 2 bay leaves and 2 onion wedges onto each 25cm metal skewer. Place them on the barbecue or the rack of the grill pan and cook for 5-6 minutes, turning once or twice until the steak is nicely browned on the outside and medium-rare in the centre.