Regina Murphy from Cork wins the ‘Cracking Great Value’ Egg Recipe Competition
Baked Stuffed Mushrooms topped with Eggs on the Family Menu for Tasty Great Value
Regina Murphy from Cork has won our national search to find Ireland’s Best ‘Cracking Great Value Egg Recipe’. The competition was organised by Bord Bia and entrants submitted their recipe using eggs as the main ingredients to feed a family of four for €10 or less. Regina’s prize for her winning recipe ‘Baked Stuffed Mushrooms Topped with Poached Egg and Cheese’ includes €2000 to spend on cooking equipment and having her recipe professionally made and photographed.
The recipe is easy to make and the judging panel found it very tasty. It consists of large flat mushrooms stuffed with bacon, breadcrumbs and garlic, topped with cheese and a poached egg and served with a crispy salad and crusty bread.
The Four Runner Up Winning Recipes are:
The Thorne Family, Limerick from their ‘Egg Fest Recipe’
Jane Considine, Dun Laoghaire, Dublin for her ‘Mediterranean Eggs on Toast’
Philippa Towers, Rush, Co. Dublin for her ‘Simple Souffle with Courgettes and Fresh Herbs’
Frances Horgan, Blackrock, Cork for her ‘Spanish Omelette with Roast Pepper, Goats Cheese and Spinach’