| 09:30 – 10:00 |
Registration |
|
| 10:00 – 10:10 |
Opening address |
Una Fitzgibbon, Director Marketing, Bord Bia |
| 10:10 – 10:20 |
Overview of the Irish foodservice market |
Teresa Brophy, Ireland Market Manager, Bord Bia |
| 10:20 – 10:40 |
Emerging trends and opportunities in the Irish foodservice market |
Maureen Gahan, Ireland Market Foodservice Specialist, Bord Bia |
| 10:40 – 11:00 |
Observations for suppliers to the Irish foodservice market |
James Burke, Managing Director, James Burke & Associates |
| 11:00 – 11:20 |
Profiles of Irish foodservice operators and distributors –how to use the directory |
Yvonne Scully, Associate, James Burke & Associates |
| 11:20 – 11:45 |
Tea/Coffee Break |
|
| 11:45 – 12:10 |
Supplying the Irish foodservice market |
Valerie Carroll, Sales Manager, Silver Pail Dairy |
| 12:10 – 12:30 |
Implications of Consumer Lifestyle Trends for the Irish foodservice market |
Helen King, Senior Business Analyst, Bord Bia |
| 12:30 – 12:50 |
UK foodservice trends and implications for suppliers |
Aoife Wycherley, UK Market Foodservice Specialist, Bord Bia |
| 12:50 – 13:10 |
Bord Bia’s Ireland market foodservice programme 2010 |
Maureen Gahan, Ireland Market Foodservice Specialist, Bord Bia |
| 13:10 – 13:30 |
Q&A |
Una Fitzgibbon, Director Marketing, Bord Bia |
| 13:30 – 14:30 |
Lunch |
|