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 Meat Market Prospects Seminar - Jan 2010 

All the presentations are in MP4 format the files are large (up to 100MB) so download times may be slow.

Video Presentations from Meat Market Prospects Seminar - Jan 2010 

Adding Value Through Innovation and Marketing - Hal Carper.mp4

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Beef Market and Supply Prospects - M Zieg.mp4

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Greenhouse gas emissions from Irish suckler beef - P Crosson.mp4

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International Policy Developments - T Moran.mp4

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Introduction - Aidan Cotter.mp4

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Market Prospects for Sheepmeat - P Duggan.mp4

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Meat Market Development and Promotional Programmes - Michael Murphy.mp4

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New perspectives Outlook for the European meat market - Albert Vernooij.mp4

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Pigmeat Performance and Prospects - David Owens.mp4

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Sustainability Update - P Brennan.mp4

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Trends in European Foodservice and Consequences for the Meat Sector - H Doring.mp4

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Speaker Presentations (PDF format) 

Adding Value Through Innovation and Marketing - Hal Carper, Tyson Foods.pdf

Download:  (6MB 15 mins:57 sec @56K)

Beef Market and Supply Prospects - M Zieg, Bord Bia.pdf

Download:  (2MB 3 mins:45 sec @56K)

Greenhouse gas emissions from Irish suckler beef - P Crosson, Teagasc.pdf

Download:  (3MB 6 mins:26 sec @56K)

International Policy Developments - T Moran, Dept of Agriculture, Fisheries and Food.pdf

Download:  (144KB 21 sec @56K)

Market Prospects for Sheepmeat - P Duggan.pdf

Download:  (1MB 2 mins:46 sec @56K)

Meat Market Development and Promotional Programmes - Michael Murphy, Bord Bia.pdf

Download:  (3MB 6 mins:56 sec @56K)

New perspectives Outlook for the European meat market - Albert Vernooij, Rabobank International.pdf

Download:  (967KB 2 mins:21 sec @56K)

Pigmeat Performance and Prospects - David Owens, Bord Bia.pdf

Download:  (1MB 3 mins:24 sec @56K)

Sustainability Update P Brennan.pdf

Download:  (2MB 4 mins:33 sec @56K)

TRENDS IN EUROPEAN FOODSERVICE AND CONSEQUENCES FOR THE MEAT SECTOR - H Doring, Pro Intal.pdf

Download:  (1MB 2 mins:51 sec @56K)