08:30 – 09:00 |
Registration Tea/Coffee |
|
09:00 –09:10 |
Welcome Note |
Michael Murphy, Director Markets, Bord Bia |
09:10 –09:15 |
Opening address |
Chair – Sarah Grennan, Editor, Hotel&Catering Review |
| 09:15 – 09:30 |
Irish foodservice market – 2010 evaluations by channel and forecasts to 2015 |
Helen Doring, Chief Executive,
Pro-Intal Consulting |
| 09:30 – 09:45 |
Insights and trends for On-the-go and Casual Dining channels |
John Jones, Commercial Director,
Pro-Intal Consulting |
09:45 – 10:05 |
Implications and recommendations for Irish companies |
Helen Doring, Chief Executive, Pro-Intal Consulting |
10:05 – 10:20 |
Industry expert feedback and predictions for 2012 |
James Burke, JB&A |
10:20 – 10:40 |
Q&A |
Chair – Sarah Grennan, Editor, Hotel&Catering Review |
10:40 – 11:10 |
Tea/Coffee Break |
|
11:10 – 11:30 |
Trends from Unilever World Reports and implications for trade and suppliers |
Mark McCarthy, Business Development Chef, Unilever Food Solutions Ireland |
11:30 – 12:00 |
Irish consumer eating out trends and behaviours |
Rory McDonnell, Insight and Innovation Specialist, Bord Bia |
12:00 – 12:20 |
Bord Bia Ireland and UK foodservice programmes 2012 |
Maureen Gahan, Foodservice Specialist, Ireland Market |
12:20 – 12:35 |
Doing business in the Irish foodservice sector |
Ciara McCormack, Commercial Manager, Donnelly Foodservice |
12:35 – 12:45 |
Wrap up / Q&A |
Chair – Sarah Grennan, Editor, Hotel&Catering Review |
12:45 – 13:30 |
Lunch |
|