| Time |
Topic |
Speaker |
|
09:30 – 10:00 |
Registration |
|
|
10:00 – 10:10 |
Opening address |
Una Fitzgibbon, Director Marketing, Bord Bia |
|
10:10 – 11:00 |
Main findings from the foodservice channel research and emerging trends across key channels |
Helen Doring, Chief Executive & Ian Lyle, Commercial Director, Pro-Intal |
|
11:00 – 11:30 |
Recommendations for suppliers and overview of Bord Bia Ireland Market Foodservice Programme |
Padraig Brennan, Senior Business Analyst & Maureen Gahan, Ireland Market Foodservice Specialist, Bord Bia |
|
11:30 – 11:45 |
Tea/Coffee Break |
|
|
11:45 – 12:15 |
Key attributes of a successful foodservice supplier |
Eoin McCormack, Director, Musgrave Foodservices |
|
12:15 – 12:45 |
UK and European consumer foodservice trends and their implications for the Irish market |
Christine Tartanson, Foodservice France Director, The NPD Group |
|
12:45 – 13:00 |
Q&A |
Una Fitzgibbon, Director Marketing, Bord Bia |
|
13:00 – 13:45 |
Lunch |
|
|
13:45 – 15:15 |
Workshops (1, 2 or 3) |
|
|
15:15 – 15:30 |
Tea/Coffee Break |
|
|
15:30 – 17:00 |
Workshops (1, 2 or 3) |
|
Final Report
Final Report - Channel opportunities in the Irish foodservice sector June 2010 